Pugghia Recipes: Authentic Apulian Flavors for a Taste of Tradition
INGREDIENTS FOR 4 PEOPLE: 12 slices of durum wheat bruschetta 150 g of creamed ricotta 200 grams of artichokes in oil 1 sprig of marjoram 1 teaspoon of honey 12 small slices of seasoned ventresca 8 taralli with fennel Extra...
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