Pugghia Recipes: Authentic Apulian Flavors for a Taste of Tradition

Capocollo millefeuille with vegetables in oil, gorgonzola and taralli

INGREDIENTS FOR 4 PEOPLE: 12 slices of Murgia capocollo about 200 gr of drained vegetables in oil, mushrooms, dried tomatoes, artichokes, aubergines About 100 g of sweet Gorgonzola 150 g of mixed taralli 50 gr of Vincotto or balsamic glaze...

Wheat bruschetta with ricotta, artichokes, marjoram and taralli

INGREDIENTS FOR 4 PEOPLE: 12 slices of durum wheat bruschetta 150 g of creamed ricotta 200 grams of artichokes in oil 1 sprig of marjoram 1 teaspoon of honey 12 small slices of seasoned ventresca 8 taralli with fennel Extra...