Pugghia Recipes: Authentic Apulian Flavors for a Taste of Tradition

Orecchiette con Crema di Patate e Mortadella Croccante - Pugghia

Orecchiette with Potato Cream and Crispy Mortadella

If you are a true fan of Apulian cuisine , this recipe for orecchiette with potato cream and crispy mortadella is a choice that will conquer your palate. The encounter between the typical Apulian pasta and the crispy mortadella creates...

Breaded chicken strips with onion taralli

INGREDIENTS: Pugghia onion taralli grated parmesan cheese to taste chicken breast butter or oil to taste salt and pepper EXECUTION: Blend the onion taralli and reduce them to a breadcrumb coating. Add a little grated Grana Padano cheese and place the...

Swordfish rolls and taralli breading

INGREDIENTS FOR 2 PEOPLE: date tomatoes to taste chocolate chip capers to taste homemade taralli Puggi EXECUTION: Take the slices of swordfish and beat them with a meat tenderizer to make them more tender. Afterwards, place a little stracciatella in the...

Underwire macaroni with almond pesto

INGREDIENTS FOR 4 PEOPLE: 320 g of underwire macaroni 150 g of basil 1 clove of garlic 50 g of pitted black olives 50 g of pitted green olives 100 g of hard ricotta 150 g of peeled and toasted...

Capocollo millefeuille with vegetables in oil, gorgonzola and taralli

INGREDIENTS FOR 4 PEOPLE: 12 slices of Murgia capocollo about 200 gr of drained vegetables in oil, mushrooms, dried tomatoes, artichokes, aubergines About 100 g of sweet Gorgonzola 150 g of mixed taralli 50 gr of Vincotto or balsamic glaze...