Pugghia Recipes: Authentic Apulian Flavors for a Taste of Tradition

Swordfish rolls and taralli breading

INGREDIENTS FOR 2 PEOPLE: date tomatoes to taste chocolate chip capers to taste homemade taralli Puggi EXECUTION: Take the slices of swordfish and beat them with a meat tenderizer to make them more tender. Afterwards, place a little stracciatella in the...

Underwire macaroni with almond pesto

INGREDIENTS FOR 4 PEOPLE: 320 g of underwire macaroni 150 g of basil 1 clove of garlic 50 g of pitted black olives 50 g of pitted green olives 100 g of hard ricotta 150 g of peeled and toasted...

Capocollo millefeuille with vegetables in oil, gorgonzola and taralli

INGREDIENTS FOR 4 PEOPLE: 12 slices of Murgia capocollo about 200 gr of drained vegetables in oil, mushrooms, dried tomatoes, artichokes, aubergines About 100 g of sweet Gorgonzola 150 g of mixed taralli 50 gr of Vincotto or balsamic glaze...

Wheat bruschetta with ricotta, artichokes, marjoram and taralli

INGREDIENTS FOR 4 PEOPLE: 12 slices of durum wheat bruschetta 150 g of creamed ricotta 200 grams of artichokes in oil 1 sprig of marjoram 1 teaspoon of honey 12 small slices of seasoned ventresca 8 taralli with fennel Extra...