Turnip Greens Paté in EVO Oil 180g
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TURNIP TOP PATÉ · 60% TURNIP TOPS · 180 G JAR
Turnip Top Paté: intense, creamy, and versatile
The Pugghia Turnip Top Paté is a cream with an intense vegetable flavor, designed to bring the decisive character of turnip tops to your table in a practical and ready-to-use form.
Prepared with 60% turnip tops, extra virgin olive oil, almonds, garlic, salt, and citric acid, it has a creamy consistency and a rich aromatic profile, complemented by the natural bitter note of the vegetable.
It is ideal for seasoning pasta and orecchiette, filling sandwiches, topping bruschetta and crostini, or adding character to charcuterie boards, appetizers, and main courses.
Why choose Turnip Top Paté
60% turnip tops
A recipe characterized by a high presence of the main ingredient.
With extra virgin olive oil
The oil contributes to the creamy consistency and the aromatic profile of the preparation.
With almonds
Almonds complete the recipe and contribute to making the taste softer and more enveloping.
Versatile in the kitchen
Suitable for pasta, bruschetta, sandwiches, focaccia, appetizers, and numerous savory preparations.
What does Turnip Top Paté taste like?
Turnip Top Paté has an intense vegetable flavor, characterized by the typical slightly bitter note of turnip tops.
Extra virgin olive oil helps to make the consistency creamier, while almonds complete the aromatic profile with a delicate note.
Garlic adds character to the preparation without altering the centrality of the turnip tops, which remain the main ingredient of the recipe.
The result is a decisive and versatile condiment, particularly suitable for those who appreciate distinctly recognizable vegetable flavors.
How to use Turnip Top Paté
Its creamy consistency allows the paté to be used directly or thinned with a little cooking water, oil, or other ingredients.
- as a condiment for orecchiette, fresh pasta, and dried pasta;
- spread on bruschetta, crostini, friselle, and focaccia;
- used to fill sandwiches, piadine, and tramezzini;
- paired with burrata, stracciatella, and fresh cheeses;
- added to potatoes, grilled vegetables, or baked dishes;
- served as part of charcuterie boards and appetizers;
- used to accompany meat and main courses.
Pugghia's tip
Pour the paté into a pan and thin it with one or two tablespoons of cooking water. Add the pasta, mix, and finish with a drizzle of extra virgin olive oil.
Ingredients and characteristics
Ingredients: turnip tops 60%, extra virgin olive oil, ALMONDS, garlic, salt, citric acid (E330).
Format: 180 g jar.
Acidity regulator: citric acid (E330).
Allergen present: ALMONDS.
Information about the facility: the facility also handles fish, nuts, and celery. Always check the information on the label of the product received.
Nutritional values
Average nutritional values per 100 g of product.
| Nutritional declaration | Per 100 g |
|---|---|
| Energy | 565 kJ / 135 kcal |
| Fats | 12.14 g |
| of which saturated fatty acids | 1.77 g |
| Carbohydrates | 5.34 g |
| of which sugars | 0 g |
| Proteins | 2.58 g |
| Salt | 0.08 g |
How to store Turnip Top Paté
Store the unopened jar away from heat sources and light, respecting the minimum shelf life indicated on the label.
The technical data sheet states a shelf life of 24 months for an unopened jar, if the product is stored correctly and the packaging remains intact.
After opening, store the product in the refrigerator at a temperature between 0 and +4 °C, close the jar carefully and consume within 7 days.
Proper storage
Always use a clean, dry spoon to take out the product and put the jar back in the refrigerator immediately after use.
An intense recipe with 60% turnip tops
Turnip tops represent 60% of the recipe and are the main ingredient of the preparation.
Extra virgin olive oil contributes to the consistency, while almonds, garlic, and salt complete the aromatic profile.
Citric acid E330 is also present, indicated in the technical data sheet as an acidity regulator.
No preservatives are listed among the ingredients, but the general wording "no additives" is not used because the recipe contains citric acid E330.
A practical condiment for pasta and orecchiette
Turnip Top Paté can be used as a ready-made condiment for fresh and dried pasta.
To distribute it evenly, simply thin it with a little cooking water before adding the pasta.
It can be complemented with extra virgin olive oil, cheese, crunchy breadcrumbs, or other ingredients chosen according to personal taste.
Ideal for bruschetta, crostini, and aperitifs
The paté can be spread directly on toasted bread, crostini, friselle, and focaccia.
Its vegetable flavor pairs well with the creaminess of burrata, stracciatella, ricotta, and fresh cheeses.
It can also be served as part of a charcuterie board along with taralli, vegetables, cheeses, and other preserves.
How to use it for sandwiches and savory dishes
Spread on bread, Turnip Top Paté adds character to sandwiches, piadine, filled focaccias, and tramezzini.
It can be paired with cheeses, grilled vegetables, potatoes, and ingredients with a delicate flavor.
A small amount can also be used to complement meat, side dishes, and baked preparations.
Turnip top paté or pesto?
The name stated in the technical documentation is Turnip Top Paté.
It is a ready-to-use vegetable cream, prepared with turnip tops, extra virgin olive oil, almonds, garlic, salt, and citric acid.
It can be used similarly to a pesto, especially for seasoning pasta, but it maintains its own composition and its own name.
Recommended pairings
The intense flavor of Turnip Top Paté pairs particularly well with:
- orecchiette, fresh pasta, and dried pasta;
- toasted bread, bruschetta, and crostini;
- friselle, focaccia, and sandwiches;
- burrata, stracciatella, and ricotta;
- potatoes and grilled vegetables;
- meat and main courses;
- charcuterie boards, appetizers, and aperitifs.
Complete your Pugghia tasting experience
Pair the paté with other selected specialties to create first courses, aperitifs, and charcuterie boards.
Frequently Asked Questions about Turnip Top Paté
How many turnip tops does it contain?
The recipe contains 60% turnip tops.
What are the ingredients?
The declared ingredients are 60% turnip tops, extra virgin olive oil, almonds, garlic, salt, and citric acid E330.
Does it contain allergens?
Yes. The product contains almonds. The facility also handles fish, nuts, and celery.
Does it contain preservatives?
No preservatives are listed among the ingredients. However, citric acid E330 is present, used as an acidity regulator.
Does it contain citric acid?
Yes. The recipe contains citric acid E330, indicated as an acidity regulator.
How can I use it with pasta?
You can thin it with a little cooking water, add the pasta, and mix everything in the pan.
Is it suitable for bruschetta and crostini?
Yes. It can be spread directly on toast, bruschetta, crostini, friselle, and focaccia.
How much does the jar weigh?
The jar contains 180g of Turnip Top Paté.
How should I store it after opening?
After opening, store the product in the refrigerator at a temperature between 0 and +4 °C, reseal the jar carefully and consume within 7 days.
Bring the intense flavor of turnip greens to your table
Choose the 180g Pugghia Turnip Top Paté to season pasta and orecchiette, prepare bruschetta or add character to sandwiches, appetizers, and main courses.
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You can request a return or refund within 14 days of the product's arrival