Tomato puree of 580 gr.
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Homemade tomato puree of 580 gr.
Cultivated in the land of Puglia, the fresh and genuine fruit is harvested by the hands of expert farmers to arrive in your kitchen in the form of creamy tomato puree.
Obtained by slow cooking for a prolonged period of time at a low temperature, to concentrate its flavor and obtain a soft texture.
While cooking, tomatoes are often mashed or pureed to achieve a smooth, lump-free texture.
Tomato puree is a very versatile ingredient in the kitchen. It is the ideal base for preparing sauces, sauces and condiments for pasta, pizza, lasagna and many other dishes. It can be used as a sauce to season pasta directly or as a base to enrich meat, fish or vegetable dishes. Furthermore, it can be used as a base for the preparation of soups and salad dressings.
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