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This pasta format is distinguished by its characteristic shape of small "ears" or shells, which capture sauces and sauces perfectly.
Traditionally made with 100% Italian durum wheat semolina and water, the orecchietta has a firm texture and a slightly rustic taste. Its concave shape is ideal for holding seasonings and ensuring perfect distribution of flavors in every bite.
Orecchietta is versatile and lends itself to many preparations. It is often served with tomato-based sauces, such as the classic orecchiette sauce with turnip tops, a specialty from Puglia. However, it also goes well with meat, vegetable or cheese based sauces.
This pasta is loved for its versatility, ease of cooking, and unique flavor. It can be enjoyed in traditional recipes or reinterpreted in more creative dishes, making every meal a tasty and satisfying experience.
Our orecchiette is made with high quality ingredients and following traditional methods. We are proud to offer an authentic and delicious product that will bring the taste of Italian cuisine directly to your table.
Try our orecchiette and discover the pleasure of a pasta with a unique flavor and an irresistible texture. Whether you want to prepare a simple dish of pasta with tomato sauce or an elaborate culinary creation, orecchiette will be the perfect choice to enhance your dishes and delight the palate.
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