Altamura biscuits of 400 gr.

Altamura milk biscuits are a sweet delicacy originating from the city of Altamura, located in the Italian region of Puglia. These cookies are known for their crumbly texture and rich, buttery flavor.

Prepared with simple and genuine ingredients, the Altamura milk biscuits are made with durum wheat flour, sugar, butter, eggs, milk and yeast. The dough is carefully kneaded to obtain a soft and homogeneous consistency, which is then shaped into biscuits and baked in the oven until it is perfectly browned.

The result is biscuits with a golden color and an inviting aroma. Their crumbly texture makes them perfect for dipping into milk, tea or coffee. Furthermore, the presence of milk in the recipe gives it a delicate and slightly sweet taste.

Altamura milk biscuits are an excellent choice to accompany breakfast or to enjoy a sweet break during the day. They can be enjoyed on their own or combined with spreads, jams or ice cream to create delicious desserts.

Their historical origin and the artisan tradition with which they are produced give the Altamura milk biscuits an aura of authenticity and genuineness. They are a unique specialty that will allow you to savor the traditional flavors of Puglia in every bite.

Our Altamura milk biscuits are made with care and dedication, using only high quality ingredients. Our passion for traditional craftsmanship is reflected in the quality of our biscuits, which will bring a touch of sweetness and authenticity to your table.

Ingredients

Type 00 soft wheat flour, white wine (sulphites), sugar, olive oil, UHT milk, category A fresh eggs, sodium bicarbonate, ammonium bicarbonate, cream of tartar.

Allergen information

Allergens: gluten, milk, eggs. the product may contain traces of soy and nuts (almonds and hazelnuts).

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