Orecchiette with Turnip Tops and Pecorino Mousse

Orecchiette with Turnip Tops and Pecorino Mousse - Traditional Recipe

Orecchiette with Turnip Tops and Pecorino Mousse: Tradition and Taste

This recipe, created by the talented chef Ciro Guerriero , represents an innovative interpretation of the Apulian tradition. Ciro, with his passion for authentic flavors, wanted to enhance a symbolic dish of Puglia by enriching it with a creamy pecorino mousse.

Orecchiette with turnip tops is an undisputed symbol of Apulian cuisine, a dish that combines simplicity and intense flavors. This recipe, with the addition of a pecorino mousse, is designed to bring a touch of creaminess and refinement without straying from tradition.

Whether it's a family lunch or a special dinner, orecchiette with turnip tops and pecorino mousse are a unique culinary experience. Discover also the classic recipe for orecchiette with turnip tops to stay true to the purest tradition.

Ingredients

Ingredients to prepare a dish that celebrates Apulian cuisine:

• 500g of seasonal turnip tops
• 300g of fresh or artisanal orecchiette
• 50g grated Pecorino Romano
• 2 cloves of garlic
• 1 fresh chili pepper
• Toasted bread crumbs (optional)
• Extra virgin olive oil from Puglia
• Salt and pepper to taste

For the pecorino mousse:

• 200ml whole milk
• 50g of Pecorino Romano
• 30g butter
• 30g of 00 flour

Preparation

1. Prepare the turnip tops by removing the hardest parts and rinse them thoroughly.
2. Cook the orecchiette in plenty of salted water. Keep a ladle of cooking water aside.
3. In a pan, brown garlic and chili pepper in extra virgin olive oil. Add the turnip tops and cook until soft.
4. For the mousse, prepare a roux with butter and flour, add the hot milk and pecorino, mixing until you obtain a smooth cream.
5. Add the orecchiette to the dressing and finish with the pecorino mousse.

Tips for a Perfect Dish

For an even tastier dish, add a sprinkling of toasted breadcrumbs or chopped walnuts. Use fresh orecchiette for a unique texture and seasonal ingredients to bring out the flavors to the max.

FAQ

• How long does it take to prepare turnip tops? Typically, turnip tops take about 10-15 minutes to cook.
• Can I freeze orecchiette with the sauce? Yes, but it is advisable to freeze them without the pecorino mousse and add it when serving.
• How can I vary the Pecorino mousse? You can replace the Pecorino Romano with Parmigiano or Caciocavallo for a different taste.

Thanks

Special thanks to chef Ciro Guerriero for this creative recipe, and to Pugghia for his collaboration in enhancing the Apulian tradition.

Buy the Ingredients

Buy extra virgin olive oil and artisanal orecchiette to bring the true Apulian tradition to the table.