Journey into Apulian Cuisine:Traditions,Flavors and Stories
A journey into Puglia's green gold: from the ancient roots of centuries-old olive trees to cold pressing, exploring its benefits, culture, and knowledge passed down through time. Extra virgin olive oil becomes a story of land, identity, and authenticity, drop by drop.
A bread that is much more than a food: Pane di Altamura tells the story of the Murgia, the slow pace of wood-fired ovens, and a tradition that lives on today. A crispy crust, the scent of durum wheat, and a profound identity make this Apulian symbol a true cultural heritage to bring to the table.
September in Puglia is grape harvest time: the air smells of must, the rows fill with voices and tradition meets a contemporary vision of taste. A story of ancient rituals, native grape varieties and authentic flavours which, with Pugghia, become a sensory journey to experience all year round.
