Journey into Apulian Cuisine:Traditions,Flavors and Stories
The Terra di Bari is a journey through the blue of the Adriatic, the luminous stone of the Murgia, and the aromas of authentic cuisine. From the alleys of Bari Vecchia to the inland villages, discover traditions, landscapes, and flavors such as focaccia, orecchiette, taralli, olives, and extra virgin olive oil. With PUGGHIA, every taste becomes a way to take home the truest soul of Puglia.
Sweet, crunchy, and recognizable by its flattened shape, the Acquaviva Red Onion is one of the most authentic symbols of the Bari region. Discover its history, traditional cultivation, Apulian recipes, and the program for the festival on July 18 and 19, 2026.
In 2026, Coratina olive oil obtained crucial protection: the minimum sterol limit was set at 800 mg/kg, finally recognizing a natural characteristic of the Apulian cultivar. Discover what changes, why this breakthrough strengthens producers and Made in Italy, and what aromas, flavors, and pairings make Coratina an extra virgin olive oil with an unmistakable personality.
Discover Salento, the brightest heart of Puglia: crystal-clear sea, Baroque villages, ancient traditions, and authentic flavors to be savored slowly. From Lecce to Otranto, from Gallipoli to Santa Maria di Leuca, each place tells a story of beauty, hospitality, and taste. With PUGGHIA, the Salento experience continues at home, through typical Apulian products carefully chosen with passion.
Gargano is one of Puglia's most authentic souls: a place where the sea meets the forest, villages exude history, and the food tells tales of simple yet unforgettable traditions. Between Vieste, Peschici, Monte Sant'Angelo, and the Umbra Forest, every glimpse becomes a journey into the flavors, scents, and true beauty of the South. With PUGGHIA, this experience continues at home, through carefully and passionately selected typical Apulian products.
