Typical Apulian Dishes: Tradition, Taste and Recipes
Puglia’s Dishes & Flavors: A Culinary Journey Through Local Tradition
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At Pugghia we do not prepare ready meals, but we offer you a wide selection of typical Apulian products to recreate the authentic flavors of Puglia in your kitchen. In addition, you can find inspiration in ourblog dedicated to Apulian recipes , where you will find ideas and suggestions for bringing genuine and traditional dishes to the table. We are proud to celebrate Apulian cuisine, a cultural heritage that combines tradition and innovation.
Typical Apulian First Courses
Among the best-known first courses from Puglia, orecchiette with turnip tops stand out, prepared with fresh and simple ingredients such as turnip tops and garlic.
Other typical dishes include cavatelli with seafood , an original alternative is represented by our exclusive recipe of orecchiette with turmeric, lemon and seafood , which combines innovative and traditional flavors. Perfect for those who love the flavors of the sea. Another typical dish is the baked pasta from Puglia , a classic of the holidays topped with meatballs and cheese, typical of authentic Apulian cuisine.
Second Courses and Recommended Products
As for second courses, capocollo di Martina Franca represents one of the excellences of Apulian cuisine. This tasty and aromatic product pairs perfectly with taralli pugliesi , a perfect idea for aperitifs or starters. Other unmissable second courses are bombette pugliesi , small meat rolls filled with cheese and spices, grilled to enhance their flavor. Don't forget to accompany everything with a local wine for a complete food and wine experience of Puglia.
Typical Apulian Sweets
The Apulian confectionery tradition includes delicacies such as almond intorchiate and sweet wine taralli , perfect to conclude a meal or to enjoy with a glass of sweet wine, perhaps a Moscato di Trani or a Dolce Primitivo di Manduria.
We cannot forget the pasticciotti , a classic Salento dessert made of shortcrust pastry filled with cream, and the cartellate , typical Apulian Christmas desserts, crispy puff pastry topped with honey or vincotto, which are a must during the Christmas holidays. These desserts reflect the culture and unique flavors of Puglia.
Recommended Apulian Products
Every Apulian dish is enhanced by the use of quality ingredients, such as our Apulian extra virgin olive oil , famous for its delicate and fruity flavor. In addition, you can find a wide range of typical Apulian products to enrich your table. The quality of the flavors of Puglia is a unique and inimitable experience.
Try the typical Apulian products online shop
Bring the authentic flavors of Puglia to your table! Visit our online store Pugghia and discover our selection of taralli, sweets, extra virgin olive oil and other traditional products. Recreate typical Apulian dishes with high-quality ingredients and surprise your guests with the authentic taste of Puglia!