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Pickled olives are a food product made up of ripe olives that have undergone a preservation process in brine, a solution of water and salt. This storage method gives the olives a salty flavor and extends their shelf life.
Pickled olives are a very versatile ingredient in the kitchen. They can be used as an appetizer, salad dressing or main dish ingredient. They can be added to salads, pizzas, sandwiches or recipes based on meat or fish to give a salty taste and a touch of acidity.
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