Amberjack Tartare with Extra Virgin Olive Oil and Apulian Taralli
This delicious recipe for Amberjack Tartare was created by @gio_fitrecipes , who has expertly combined typical Apulian products in a fresh and refined dish. Follow @gio_fitrecipes to not miss other recipes and to bring the flavors of Puglia into your kitchen. The combination of extra virgin olive oil and Apulian onion taralli makes this tartare irresistible.
Ingredients for the Tartare (for 2 people)
- 200g of frozen amberjack
- 3-4 fresh cherry tomatoes
- 1/4 red onion
- 40g of stracciatella
- Pugghia extra virgin olive oil , to taste
- Apulian taralli with onion to crumble on the surface
- Salt and pepper to taste
- Garlic powder (optional)
Preparation
1. Prepare the chopped tomatoes and onion
Chop the cherry tomatoes together with the red onion . Put the chopped mixture in a colander, add a pinch of salt and let the excess liquid drain for about 30 minutes.
2. Amberjack tartare
Meanwhile, dice the frozen amberjack and season it with Pugghia extra virgin olive oil , salt, pepper and a pinch of garlic powder if desired.
3. Composition of the Tartare
Using a pastry cutter, alternate a layer of amberjack with the chopped cherry tomatoes and onion. Add a drizzle of extra virgin olive oil and finish with the stracciatella.
4. Finishing
Crumble 1-2 Apulian onion taralli over the tartare to add a typical Apulian crunch. Serve immediately to maintain the freshness of the typical Apulian products .
An explosion of typical Apulian flavours!
This Amberjack Tartare is a true journey through the typical flavors of Puglia: from the delicacy of the Amberjack to the creaminess of the Stracciatella, passing through the crunchiness of the Apulian onion taralli. With Pugghia extra virgin olive oil, you will bring the true essence of the Apulian tradition to the table. There is no better way to make a meal special and amaze your guests!
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