SAVE THE RECIPE.. so you have something ready for the start of the holidays 🎄❤️🎅
HERE IT IS 🔽
110 g Dark Chocolate
140 g Pugghia honey biscuits
50 g Hazelnuts
1 tablespoon of bitter cocoa
2 tablespoons of Milk
1 teaspoon of honey
🍪 First, melt the butter with the chocolate in a water bath, stirring constantly. Let cool
🍪 Crush the cookies and pour the honey, milk, bitter cocoa and lightly chopped hazelnuts.
🍪 Join the chocolate compound and mix it all together. Set in the fridge for at least half an hour.
🍪 Form the balls and pass them in the blown farro.
Now all you have to do is make them again huh 😍❤️
Author - @fraifornelli