Orecchiette Pugliesi with Cherry Tomatoes, Eggplant, and Ricotta
Bring the authenticity of Puglia to your table with a dish that encapsulates all the magic of our land. This simple yet intense recipe combines the genuine quality of Pugghia orecchiette with the irresistible aroma of fresh cherry tomatoes, the full-bodied taste of fried eggplant, and the unique savoriness of ricotta marzotica. A true feast for the palate!
Ingredients
To best prepare this typical Apulian dish, here's what you'll need:
- 300g Pugghia artisanal durum wheat orecchiette — Learn more
- 200g yellow cherry tomatoes
- 200g red cherry tomatoes
- 1 large eggplant cut into cubes
- Grated ricotta marzotica to taste
- Pugghia extra virgin olive oil — Discover our oil
- Salt and pepper to taste
Preparation
- Prepare the eggplant: cut into cubes and fry in abundant extra virgin olive oil until golden and crispy. Drain on absorbent paper.
- Sauté the cherry tomatoes: in a large pan, cook the halved cherry tomatoes with a drizzle of oil. Season with salt and pepper.
- Cook the orecchiette: in boiling salted water, cook the Pugghia orecchiette until al dente.
- Sauté everything together: drain the pasta, add it to the cherry tomatoes, and combine with the eggplant. Mix gently.
- Serve: plate with a generous grating of ricotta marzotica.
Tips for a Perfect Result
- Cherry tomatoes: don't overcook them; they should be soft but firm.
- Quality oil: always choose Pugghia extra virgin olive oil for a superior taste.
- Perfect frying: fry a few pieces of eggplant at a time to keep them crispy.
- Fresh ricotta: grate it just before serving to release all its aroma.
Why Choose Pugghia Products
With Pugghia, you experience the authentic spirit of Puglia:
- Artisanal quality: handmade pasta following tradition.
- Authenticity: only local and selected ingredients.
- Sustainability: respect for the environment and support for the local community.
- Uniqueness: every product tells a true story.
Try this recipe and let yourself be won over by the authentic taste of Puglia with Pugghia. Every dish is a journey into the heart of our land!