Orecchiette Pugghia with Ricotta, Lemon, and Hazelnut Crumble
TABLE OF CONTENTS
Introduction
It's well known that when you talk about Apulian orecchiette, the first thought goes to the classic orecchiette with turnip tops. A great traditional dish, but today we want to surprise you with a fresh and fragrant recipe, perfect for those who love to experiment in the kitchen!
This delicious variation, created by the talented Valeria from CucinaVistaMare, combines the artisanal quality of Pugghia orecchiette with the creaminess of ricotta and the citrusy touch of lemon. The result? A simple, quick, and irresistible dish!
Ingredients
- 200 g of Pugghia orecchiette
- 1 tablespoon of Pugghia extra virgin olive oil
- The grated zest of 1 organic lemon
- 120 g of cow's milk ricotta
- 2 teaspoons of chopped hazelnuts
- Pepper to taste
- Salt to taste
Method
- Mash the ricotta in a plate and mix with salt, pepper, and grated lemon zest.
- Cook the orecchiette in plenty of salted water and drain them al dente.
- Stir the orecchiette with the ricotta, adding a tablespoon of cooking water to obtain a soft cream.
- Plate and finish with a sprinkle of lemon zest and chopped hazelnuts.
- Serve immediately and enjoy the authentic taste of Puglia!
Focus on Pugghia Orecchiette
Pugghia orecchiette are made with 100% Apulian grains and processed according to traditional artisan methods. They have a rough texture perfect for capturing any type of sauce. Buy them on www.pugghia.it and bring the authenticity of Puglia home!
Why use Pugghia Extra Virgin Olive Oil?
Pugghia extra virgin olive oil is 100% Apulian, the fruit of ancient olive trees and cold pressing that preserves its intense and fruity taste. It's the perfect ingredient to enhance the flavors of our recipe and ensure quality and well-being.
FAQ – Frequently Asked Questions
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Can I use another type of pasta?
Of course, but Pugghia orecchiette make this recipe unique, thanks to their perfect texture! -
Can I substitute cow's milk ricotta?
Yes, you can use sheep's milk ricotta or burrata for a creamier variation. -
Is this recipe suitable for vegetarians?
Absolutely yes, it is a vegetarian and genuine first course! -
Where can I buy Pugghia ingredients?
You can find everything on our official website: www.pugghia.it.
Recipe created by Valeria from CucinaVistaMare. Discover many other recipes on her social channels: @acquario_blu | CucinaVistaMare on Facebook.
Discover the authenticity of Puglia with Pugghia.it – Quality, tradition, and passion in every bite! 🇮🇹