Orecchiette, sun-dried tomatoes, oil, burrata, and taralli
Table of Contents
An explosion of Apulian flavors Authentic and selected ingredients Preparation: simple, quick, and tasty The finishing touch by Roberta Discover the Pugghia boxWelcome to the heart of Apulian gastronomy, where every dish is a story of love, tradition, and excellent raw materials. Our friend food blogger @roberta_bastamangiare received one of our boxes and transformed genuine ingredients into a recipe that smells of Puglia: orecchiette with sun-dried tomato pesto. A simple yet surprising dish that brings the authenticity of typical Apulian products to the table.
Authentic and selected ingredients
To prepare this irresistible Apulian recipe, Roberta chose some of our best products, true symbols of our region's food and wine tradition:
- Pugghia sun-dried tomatoes in oil – Naturally sun-dried in Puglia, with an intense and enveloping flavor.
- Fresh basil – For an aromatic and Mediterranean touch.
- Almonds – A crunchy and slightly sweet note that perfectly balances the flavors.
- Pugghia Apulian extra virgin olive oil – 100% Apulian, cold-pressed, fragrant and velvety, a symbol of the Mediterranean diet.
- Pugghia durum wheat orecchiette – Typical Apulian pasta, bronze-drawn, ideal for holding the sauce.
- Pugghia homemade savory taralli – Crunchy and fragrant, perfect to enjoy even crumbled as a gourmet finishing touch.
Preparation: simple, quick, and tasty
This recipe is perfect for those seeking flavor, simplicity, and authenticity. Just a few steps are needed to bring a dish that smells of Puglia to the table, thanks to the quality of the ingredients and their harmonious combination. Here's how to best prepare it:
- Prepare the pesto: In a mixer, combine the Pugghia sun-dried tomatoes, fresh basil, almonds, and plenty of Apulian extra virgin olive oil. Blend until a smooth and homogeneous cream is obtained. If you desire a creamier texture, you can add a tablespoon of grated cheese or a drizzle of hot water.
- Cook the orecchiette: Bring a pot of salted water to a boil and cook the Pugghia durum wheat orecchiette according to the times indicated on the package. Before draining them, remember to set aside a ladle of the cooking water: it will be precious for creaming the dish and achieving the perfect consistency.
- Combine the flavors: Transfer the orecchiette to a large pan with the pesto. Gradually add the cooking water and stir gently over low heat to thoroughly combine the flavors. The aroma will already be irresistible.
- Creative plating: Arrange the orecchiette on plates and top with fresh burrata, cut in half or lightly shredded by hand. Finish with a generous handful of crumbled Pugghia homemade taralli to add crunch and an unmistakable rustic touch.
Now that's what I call eating! A genuine, rich first course, deeply connected to Apulian culinary traditions, ready to amaze your guests or simply pamper yourself at the table. The aroma, colors, and textures tell an authentic story... that of a land loved through food.
The finishing touch by Roberta
To make the dish even more delicious, Roberta added two gems of Apulian tradition:
- Fresh burrata – Creamy, delicate, perfect for melting with the warmth of the orecchiette.
- Homemade savory taralli – Crumbled over the dish to add a crunchy, rustic, and irresistible note, completing the sensory journey with a true Apulian touch.
A combination that unites different textures and bold flavors, for a true sensory experience typical of Puglia.
Discover the Pugghia box
Do you want to recreate this magic in your home too? You can! All the ingredients used by Roberta are available on Pugghia.it in our selection of typical Apulian products.
With our boxes, you bring home authentic taste, craftsmanship, and sustainability, with the certainty of choosing only the best that Puglia has to offer.
Pugghia is not just food. It is culture, emotion, identity. It is love for our land, enclosed in every ingredient.