Orecchiette Turmeric, Lemon and Pepper with Mixed Seafood
Table of Contents
This extraordinary recipe is born from the collaboration with Mariagiovanna, a talented food creator whose Instagram profile Best Food Official I highly recommend. Thanks to her creativity and passion for cooking, we are pleased to present a dish that combines high-quality ingredients and a unique taste, perfect for those who love Apulian tradition with a marine touch.
Mariagiovanna, with her unique style and attention to detail, created this recipe to enhance the authentic flavors of flavored orecchiette and fresh mixed seafood. Follow the steps to recreate this dish at home and surprise your guests!
Discover how to prepare an authentic Apulian traditional dish with a modern twist: Turmeric, Lemon, and Pepper Orecchiette with Mixed Seafood. This recipe combines the strong flavor of mixed seafood with the delicate aroma of flavored orecchiette. Perfect for impressing your guests!
Ingredients
For this recipe, you will need:
- 500g of Turmeric, Lemon, and Pepper Orecchiette
- 400g of mixed seafood (shrimp, squid, clams, mussels, cuttlefish)
- 4-5 ripe cherry tomatoes
- 1 clove of garlic
- 1 fresh chili pepper, minced
- Apulian extra virgin olive oil
- Salt to taste
- Ground black pepper to taste
- Fresh parsley, chopped, to taste
Method
Follow these simple steps to prepare orecchiette with mixed seafood:
1. Preparing the mixed seafood
- Wash and clean the mixed seafood (squid, mussels, clams, etc.) thoroughly.
- In a large pan, heat 4 tablespoons of Apulian extra virgin olive oil with the garlic cloves and minced fresh chili pepper.
- Add the mixed seafood and cook over high heat for 5-6 minutes, stirring frequently.
- Add the halved cherry tomatoes, season with a pinch of salt and pepper, and cook for another 4 minutes.
2. Cooking the orecchiette
- Bring a pot of salted water to a boil and cook the turmeric, lemon, and pepper orecchiette according to the instructions (10-12 minutes).
- Drain al dente, reserving a cup of the cooking water.
3. Assembly
- Add the orecchiette to the pan with the mixed seafood and stir over high heat.
- Add a little cooking water to combine everything.
- Remove from heat and garnish with fresh chopped parsley and a drizzle of Apulian extra virgin olive oil.
Useful Tips
For an even fresher taste, add a grating of lemon zest before serving. Pair the dish with a dry white wine such as a Vermentino or a Fiano.
FAQ
- Can I use traditional orecchiette?: Of course, but the flavored orecchiette add a unique taste.
- Can I substitute the mixed seafood?: Yes, you can use only shrimp or squid.
Try the Orecchiette Now!
Purchase the ingredients directly from Pugghia and discover the pleasure of authentic Apulian cuisine!
A special thanks to Mariagiovanna of Best Food Official for this extraordinary recipe!