Orecchiette Turmeric, Lemon and Pepper with Mixed Seafood
Table of Contents
This extraordinary recipe was born from the collaboration with Mariagiovanna , a talented food creator, I suggest you look at her Instagram profile Best Food Official . Thanks to her creativity and passion for cooking, we are happy to present you a dish that combines high-quality ingredients and a unique taste, perfect for those who love the Apulian tradition with a marine touch.
Mariagiovanna, with her unique style and attention to detail, created this recipe to enhance the authentic flavors of the flavored orecchiette and the fresh seafood mix. Follow the steps to replicate this dish at home and surprise your guests!
Discover how to prepare an authentic dish of the Apulian tradition with a modern touch: Orecchiette Turmeric, Lemon and Pepper with Mixed Seafood . This recipe combines the strong flavor of mixed seafood with the delicate aroma of flavored orecchiette. Perfect for surprising your guests!
Ingredients
For this recipe, you will need:
- 500 g Orecchiette Turmeric, Lemon and Pepper
- 400 g of mixed seafood (shrimps, squid, clams, mussels, cuttlefish)
- 4-5 ripe cherry tomatoes
- 1 clove of garlic
- 1 chopped fresh chili pepper
- Extra virgin olive oil from Puglia
- Salt to taste
- Ground black pepper to taste
- Chopped fresh parsley to taste
Procedure
Follow these simple steps to prepare orecchiette with mixed seafood:
1. Preparation of the mixed seafood
- Wash and clean the mixed seafood (squid, mussels, clams, etc.) thoroughly.
- In a large pan, heat 4 tablespoons of extra virgin olive oil from Puglia with the garlic cloves and chopped fresh chili pepper.
- Add the mixed seafood and cook over high heat for 5-6 minutes, stirring often.
- Add the halved cherry tomatoes, add a pinch of salt and pepper, and cook for another 4 minutes.
2. Cooking the orecchiette
- Bring a pot of salted water to the boil and cook the orecchiette with turmeric, lemon and pepper according to the instructions (10-12 minutes).
- Drain al dente, reserving a cup of the cooking water.
3. Assembly
- Add the orecchiette to the pan with the mixed seafood and stir over high heat.
- Add a little cooking water to mix everything together.
- Remove from the heat and garnish with chopped fresh parsley and a drizzle of extra virgin olive oil from Puglia .
Helpful Tips
For an even fresher taste, add a little grated lemon zest before serving. Pair the dish with a dry white wine such as Vermentino or Fiano.
FAQ
- Can I use traditional orecchiette?: Sure, but flavored orecchiette add a unique flavor.
- Can I substitute the mixed seafood?: Yes, you can use just shrimp or squid.
Try Orecchiette Now!
Buy the ingredients directly on Pugghia and discover the pleasure of authentic Apulian cuisine!
Special thanks to Mariagiovanna from Best Food Official for this amazing recipe!
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