Orecchiette with Potato Cream and Crispy Mortadella
If you are a true fan of Apulian cuisine , this recipe for orecchiette with potato cream and crispy mortadella is a choice that will conquer your palate. The encounter between the typical Apulian pasta and the crispy mortadella creates a rich and creamy dish that embodies the authentic flavors of Puglia . Discover the secrets of this recipe that combines tradition and taste and bring the best of Puglia's pasta to your table.
Ingredients for 2 people:
- 250 g of Apulian orecchiette
- 1 medium sized potato
- 1 thick slice of mortadella
- 20 g of leek
- Salt and black pepper to taste
- Organic Extra Virgin Olive Oil (EVO)
How to Prepare Orecchiette with Cream of Potatoes and Mortadella
1. Preparation of the Potato and Leek Cream
Finely slice the leek and dice the potato. In a pan, add a drizzle of extra virgin olive oil from Puglia and brown everything. Season with salt and black pepper , then cover with hot water and cook until the potatoes are soft. Blend the ingredients until you get a smooth cream and keep it warm.
2. Preparation of Crispy Mortadella
Cut the mortadella into cubes and brown it in a pan with a little Pugghia EVO oil . Once it is crispy, set aside half to garnish the final dish.
3. Cooking the Orecchiette
Cook the orecchiette pugliesi in plenty of salted water. Drain them al dente and transfer them to the pan with the potato cream and mortadella. Stir well to blend the flavors and obtain a perfect taste of the pasta from Puglia .
4. Serve the Orecchiette
Plate the orecchiette and garnish with the crispy mortadella and a sprinkling of black pepper . This dish offers an authentic and flavorful experience of Puglia , highlighting the quality of typical Apulian pasta .
Conclusion: A Creamy and Genuine Dish to Try
Orecchiette with potato cream and crispy mortadella represent a perfect mix of creaminess and crispiness, offering a typical Apulian culinary experience. Try this recipe and let yourself be conquered by the tradition and authentic flavors of Puglia . The use of Puglia pasta and genuine ingredients makes the difference!
Enjoy your meal!