Orecchiette with Sun-Dried Tomato, Ricotta, and Almond Pesto
Table of Contents
This recipe, created by Ciro Guerriero, celebrates the authentic flavours of Puglia. Orecchiette, a classic Apulian pasta loved worldwide, pairs perfectly with sun-dried tomato, ricotta, and almond pesto. A simple, quick, and flavourful dish, perfect for any occasion, that will win over all your guests and make your lunch or dinner truly special.
Ingredients (for 4 people)
- 320g orecchiette
- 150g cow's milk ricotta
- 100g sun-dried tomatoes in oil (well-drained)
- 30 blanched almonds (or pine nuts, if preferred)
- 40g grated Parmesan cheese
- Fresh basil (a handful of leaves)
- Extra virgin olive oil (as needed)
- Salt and pepper (as needed)
Method
- Prepare the pesto: In a food processor, combine the drained sun-dried tomatoes, ricotta, washed basil leaves, almonds, and Parmesan cheese. Blend until you get a creamy mixture.
- Adjust seasoning: Taste the pesto and add salt if necessary.
- Cook the orecchiette: Bring a large pot of salted water to a boil and cook the orecchiette until al dente.
- Dress the pasta: Drain the orecchiette and mix it with the pesto, adding a ladleful of cooking water to achieve the desired consistency.
- Finishing touches: Add pepper and garnish with fresh basil and Parmesan cheese.
Curiosities
Orecchiette, a symbol of Apulian culinary tradition, has its roots in peasant history. They symbolize unity and family, as each family lovingly passes down their own version of the recipe. Known for their characteristic "little ear" shape, they are ideal for catching rich sauces like sun-dried tomato pesto.
FAQ
- Can I use another type of pasta? Of course, fusilli or penne also pair well with pesto, but orecchiette guarantee the best result.
- How to store leftover pesto? Store it in an airtight jar in the refrigerator for 2-3 days, covered with a drizzle of oil to preserve its freshness.
Try the Recipe Now and Buy Authentic Apulian Products
Bring the authentic flavours of Puglia to your table! This recipe for orecchiette with sun-dried tomato, ricotta, and almond pesto is simple to make and full of flavour. Buy original Apulian ingredients now for a perfect result: