Crostini with Robiola, Caramelized Onions and Taralli
Sandwich Bread with Robiola, Caramelized Onions and Taralli Crumble
Table of Contents
This irresistible recipe was created by Mariagiovanna , known for her Instagram profile @bestfood_official_ , where she celebrates her passion for cooking and authentic flavors. With over 72.8 million followers, Mariagiovanna inspires thousands of people every day to bring creative dishes to the table, rich in flavor and tradition.
This proposal, perfect for an aperitif or an elegant appetizer, combines simple and genuine flavors with a touch of creativity. Preparing crostini with robiola, caramelized onions and taralli crumble is a way to surprise your guests with an easy-to-make dish with a unique flavor. Discover all the details and let yourself be inspired by this special recipe!
Ingredients for 10 canapés
- 10 slices of bread
- 125 g of robiola
- Caramelized onions
- Onion Taralli
- Extra virgin olive oil
- Black pepper to taste
Step-by-step preparation
- Prepare the crostini using a pastry cutter or a glass to cut out round discs from the slices of bread. Toast the discs in a non-stick pan or in the oven until golden and crispy.
- Soften the robiola in a bowl by working it with a fork. Add a drizzle of extra virgin olive oil and a sprinkling of black pepper.
- Spread a layer of robiola on the toasted bread slices and add a teaspoon of caramelized onions on each.
- Crumble the onion taralli and distribute them over the croutons.
- Arrange the croutons on a serving plate and garnish with a drizzle of extra virgin olive oil before serving.
One more tip!
For a touch of freshness, add a few leaves of fresh thyme or a sprinkle of lemon zest on top of the croutons.
Where to buy the ingredients
You can buy quality ingredients directly online:
Conclusion
Crostini with robiola, caramelized onions and taralli crumble are a perfect solution for those looking for a quick but impressive appetizer. Try them today and let yourself be won over by their unique taste!
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