OUR BEST SELLERS View all

Add Now
Lampascioni sottolio alla pugliese 314 g. - Pugghia
Lampascioni pugliesi 314 g. | Pugghia
Lampascioni in oil, Apulian style 314 g.
€5,00
Add Now
Peperoni ripieni di tonno sottolio da 314 g. - Pugghia
314g Peppers Stuffed with Tuna in Oil.
€6,00
Add Now
Intorchiate pugliesi alle mandorle 200 gr. - Pugghia
Apulian almond twists 200 gr.
€3,30
Add Now
Taralli Pugliesi alla Cipolla da 400 g. - Pugghia
Apulian Onion Taralli 400g.
€4,20
Add Now
Frise tipiche pugliesi 400 g - Pugghia
Frise tipiche pugliesi 400 g - Pugghia
Typical Apulian Frise 400 g
€3,60
View all
14 products

Savory Cheesecake with Taralli and Extra Virgin Olive Oil

<img src=">

Savory Cheesecake with Taralli: A Delicacy of the Apulian Tradition

Savory cheesecake with taralli is a unique recipe that combines the authentic flavors of Puglia . With the addition of typical ingredients such as extra virgin olive oil from Puglia and taralli with chili pepper , this dish represents the perfect combination of tradition and culinary innovation.

Recipe for Savory Cheesecake with Philadelphia and Taralli

Making a savory cheesecake is easy and fun. Using Apulian taralli as a base and a cream made with Philadelphia and stracchino, you can make a fresh and delicious appetizer, perfect for any occasion.

Ingredients:

  • 300g of Pugghia chilli taralli
  • 100g melted butter
  • 150g of lactose-free Philadelphia
  • 150g of stracchino cheese
  • Yellow and red datterini tomatoes
  • Fresh basil leaves
  • Pugghia extra virgin olive oil
  • Oregano, salt and pepper to taste

Procedure:

  1. Prepare the base: Crumble the Apulian taralli , mix them with the melted butter and press the mixture into a cake pan. Refrigerate for 30 minutes.
  2. Prepare the cream: Mix Philadelphia and stracchino until you get a creamy consistency. Season with salt and pepper.
  3. Assembly: Pour the cream cheese on the base and level well. Refrigerate for at least 1 hour.
  4. Garnish: Complete with tomatoes, basil, a drizzle of extra virgin olive oil and oregano.

Extra Virgin Olive Oil from Puglia: A Treasure of Nature

The extra virgin olive oil from Puglia is an essential ingredient in this recipe. Its superior quality enhances the flavors of the savory cheesecake with taralli , making it unique and authentic.

Curiosity: Taralli Pugliesi

Taralli pugliesi , known for their crunchiness and unique flavor, are an iconic element of the culinary tradition of Puglia. Perfect for aperitifs or as a snack, they become the protagonists in this original recipe.

FAQ

  • Can I use other cheeses?: Sure, you can replace the Philadelphia with mascarpone or ricotta for a different flavor.
  • Can it be prepared in advance?: Yes, the savory cheesecake can be kept in the fridge for up to 2 days.
  • Where to find Apulian taralli?: You can buy them on Pugghia.it .

Buy Now

Bring the authentic taste of Puglia to your table with Pugghia products. Buy the best Apulian taralli and extra virgin olive oil now .

Back to Pugghia Recipes: Authentic Apulian Flavors for a Taste of Tradition