Bruschettoni with Burrata, Speck and Fig Jam

Bruschettoni with Burrata, Speck and Figs: A Journey Through the Flavours of Puglia

This delicious recipe, created by @gio_ f itrecipes , brings a gourmet twist to the traditional Italian bruschetta. Using typical Apulian products such as our extra virgin olive oil and fig jam , this dish combines the creaminess of burrata with the saltiness of speck and the sweetness of figs, creating a perfect balance of flavors.

Ingredients for two servings

• 2 slices of whole wheat bread
• ⁠1 burrata of about 150g
• 4 slices of speck
• ⁠a couple of teaspoons of Pugghia fig jam
• ⁠3-4 fresh figs
• ⁠a drizzle of Pugghia extra virgin olive oil

Procedure

1. Pour a drizzle of extra virgin olive oil into a pan and toast the slices of wholemeal bread until golden and crispy.
2. Once the bread is ready, generously spread the burrata on each slice.
3. Roll the slices of speck to create little "roses" and arrange them on the burrata.
4. Add a couple of teaspoons of fig jam to give a sweet touch to the dish.
5. Finish with a drizzle of raw oil and add fresh figs cut into wedges for a final touch of freshness and color.

An Explosion of Flavors: Why This Recipe Works

This recipe for bruschettoni with burrata, speck and fig jam works because it combines high-quality ingredients that balance each other perfectly. The creamy and delicate texture of the burrata pairs well with the crunchiness of the toasted whole wheat bread and the saltiness of the speck. The touch of sweetness from the fig jam enhances the flavor of the fresh figs, while the extra virgin olive oil from Puglia adds an aromatic note that ties all the flavors together.

The Apulian Touch: Our Products

At the base of this recipe there are two excellent Apulian ingredients:

• Pugghia Extra Virgin Olive Oil : An evo oil, rich in antioxidants and with an unmistakable flavor. Perfect for giving a finishing touch to any dish.
• Pugghia Fig Jam : Made with top-quality figs, this jam is sweet and intense, perfect for savoury or sweet pairings.

Tips for a Perfect Result

To get the most out of this recipe, we recommend:

• Use high-quality whole grain bread, preferably sourdough, for a richer taste and better texture.
• Choose fresh seasonal figs to add a fresh, natural note.
• Don't forget to serve the bruschettoni immediately after preparation, to maintain the crunchiness of the bread and the freshness of the burrata.

Conclusion

This recipe for bruschettoni with burrata, speck and fig jam is a perfect idea for a gourmet appetizer or a light dinner, but full of flavor. Try it using our typical Apulian products and you will discover the pleasure of bringing a touch of Puglia to your table!