Altamura Biscuits: The Apulian Tradition in Every Bite
Altamura Biscuits: The Tradition of Altamura
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Altamura biscuits are a typical dessert of the Apulian tradition, famous for their crumbly texture and genuine taste. Made with simple and high-quality ingredients such as flour, sugar, eggs, milk and olive oil, these biscuits represent the true flavor of Puglia. Every bite of Altamura biscuits is a journey into the culture and history of this wonderful region.
Ingredients and Characteristics of Altamura Biscuits
The recipe for Altamura biscuits uses high-quality raw materials such as soft wheat flour, sugar, fresh eggs and olive oil. This mix gives Altamura biscuits a unique, slightly sweet flavor that pairs perfectly with coffee, tea or sweet wine.
Nutritional Values of Altamura Biscuits
Altamura biscuits provide 423 Kcal per 100g, with 6.9g of protein, 13.4g of fat (of which only 2.3g saturated), making them a tasty but balanced option for a snack or breakfast.
The City of Altamura: Tradition and Culture
Altamura , located in the province of Bari, is famous not only for its DOP bread, but also for the production of delicious biscuits. The city, rich in history and tradition, is a symbol of the culinary culture of Puglia, making Altamura biscuits an authentic expression of this heritage.
How to Enjoy Altamura Biscuits
Altamura biscuits are ideal for breakfast, as a dessert after meals or as an afternoon snack. Perfect to dunk in milk or coffee, they also accompany a good sweet Apulian wine, making every moment a special occasion.
Where to Buy Quality Altamura Biscuits
If you are looking for authentic Altamura biscuits , Pugghia offers a high quality selection, prepared following ancient traditions. Taste the true essence of Altamura biscuits thanks to our delivery directly to your home.
