The Tradition of Apulian Extra Virgin Olive Oil

ulivi olio extra

The Tradition of Apulian Extra Virgin Olive Oil

Olive trees are one of the oldest and most precious symbols of the Mediterranean, a legacy that shines in the heart of Puglia. These centuries-old trees, with their deep roots and gnarled trunks, are the beating heart of our agricultural tradition. But their importance goes beyond the beauty of the landscape: olive trees are the origin of Puglia's extra virgin olive oil , a product of excellence that tells centuries of history, passion and connection with the land.

The millenary history of Apulian olive trees: the origin of extra virgin olive oil

The history of olive trees in Puglia dates back thousands of years. The first traces of their cultivation are lost in time, but it is well known that the ancient Greeks and Romans already appreciated their fruits and their olive oil . Extra virgin olive oil was not only a precious food, but also a sacred element, used in religious rites and ceremonies, as well as for body care.

Today, walking among the expanses of centuries-old olive trees in Puglia means immersing yourself in an ancient and timeless landscape. Some of these trees, over a thousand years old, are true natural monuments. It is from these plants that one of the most prized extra virgin olive oils in the world is born.

Olive trees and extra virgin olive oil: a pillar of the ecosystem and economy of Puglia

Olive trees are not only part of the tradition, but also represent a fundamental resource for the ecosystem and the economy of Puglia. From an environmental point of view, olive trees help prevent soil erosion, thanks to their deep roots that stabilize the soil. For the economy, olive growing is one of the most important agricultural activities in Puglia.

Evo Oil: the production process from Apulian olive trees

The secret to obtaining a high quality extra virgin olive oil lies in the care and respect of the plant and the production process. Apulian farmers know that the best extra virgin olive oil comes from olive trees grown sustainably, without the use of chemical pesticides.

Harvesting olives for quality extra virgin olive oil

The olive harvest is a crucial moment in the process of producing extra virgin olive oil . Traditionally, this occurs between October and December. The olives are harvested by hand or with delicate mechanical tools, to avoid damaging the fruit.

The milling of olives and the cold extraction of extra virgin olive oil

After harvesting, the olives are taken to the mill for milling, which must be done quickly to preserve the quality of the fruit. To produce a high-quality extra virgin olive oil , it is essential that the entire process is done cold, at temperatures below 27°C.

Unique characteristics of Apulian extra virgin olive oil

The result of this meticulous process is an extra virgin olive oil that represents the essence of Puglia. With an intense and fruity flavor, with notes of almond, artichoke and tomato, Puglian oil stands out for its balance between bitter and spicy.

Preserving the tradition of Apulian extra virgin olive oil

Olive trees and extra virgin olive oil are much more than just products of the earth. They are the symbol of a thousand-year-old tradition, of a deep bond with nature and of a commitment to quality.

If you want to savor the excellence of Apulian extra virgin olive oil and discover all the authentic flavor of this land, buy our extra virgin olive oil now and bring a piece of Puglia to the table.