Jam: A Journey into the World of Marmalades

What is Jam?

Jam is a sweet preparation made from fruit and sugar, which is different from marmalade because it uses various types of fruit. Marmalade, on the other hand, is reserved for citrus fruits. An extra jam indicates a product with a higher percentage of fruit, guaranteeing an intense and authentic taste, ideal for those looking for quality.

Difference between Jam and Marmalade

Many people wonder what the difference is between jam and marmalade . The main distinction lies in the fruit used: marmalade is made exclusively with citrus fruits (such as oranges and lemons), while fruit jam can be made with a variety of fruits, such as strawberries, apricots, and figs. Jams also often have a thicker consistency and may contain pieces of fruit for a more authentic taste.

Main Ingredients of the Jam

Fresh Fruit

The heart of every good jam is fresh fruit. Strawberries, apricots, figs, cherries and black cherries are some of the options offered by Pugghia , guaranteeing an authentic and natural flavor. Fruit jam is appreciated for the variety of flavors it can offer, making it ideal for every palate.

Sugar and Preservatives

Sugar not only enhances the sweetness, but also acts as a natural preservative. Extra versions of jam minimize the use of additives, keeping the product as natural as possible.

How to Make Jam at Home

Necessary Tools

To make jam at home you will need: a large pot, a wooden spoon, sterilized jars and a food thermometer.

Step by Step Procedure

• Select and prepare the fruit, removing any impurities.
• Cook the fruit with the sugar until it thickens.
• Pour the hot jam into sterilized jars and seal them hermetically.
• Let the jars cool upside down to create a vacuum.

Available Flavors of Pugghia Jams

• Extra Fig Jam - Intense and sweet taste, perfect to accompany cheeses and desserts.
• Extra Peach Jam - Fresh and sweet, ideal for breakfast.
• Extra Strawberry Jam - Classic and much-loved, perfect for desserts and toast.
• Extra Cherry Jam - Rich flavour, ideal for dessert.
• Extra Black Cherry Jam - Unique and slightly tart, perfect with chocolate.
• Extra Apricot Jam - Sweet and delicate, excellent for tarts and cakes.

Popular Jam Recipes

Among the most popular recipes are orange marmalade for winter and chestnut cream for autumn. Fruit combinations, such as strawberry and rhubarb, are also appreciated for their surprising flavors.

Tips for Storing Jam

To maintain the fresh taste of the jam, store it in a cool place away from direct light. After opening, consume it within a few weeks to avoid deterioration.

We hope this journey into the world of jams and preserves inspires you to experiment and create your own personalized jam!

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