Jam: A Journey into the World of Marmalades

Jam: A Journey into the World of Marmalades

If you are a jam lover, you are in the right place. This article will guide you through the universe of jams and marmalades, exploring all the fascinating details of this delicious product. From historical origins to home preparation, you will discover everything there is to know. Jam is much more than a simple accompaniment to toast; it is a culinary art that deserves to be explored in depth. Let's start our journey by discovering what jam really is.

What is Jam?

Jam is a sweet preparation made from fruit and sugar, which differs from marmalade in that it uses different types of fruit. While the original jam is reserved for citrus fruits, such as the classic orange marmalade, jam can include a wide range of fruits. In the category of jams and preserves, the word "extra" indicates a higher percentage of fruit compared to sugar, ensuring a more intense and authentic taste. Extra jam is particularly appreciated for the high quality of its ingredients.

Main Ingredients of the Jam

Fresh Fruit

The heart of every good jam is fresh fruit. The use of seasonal fruit guarantees a rich and natural flavor. Strawberries, apricots, figs, cherries and black cherries are just some of the options available at Pugghia. The choice of fruit is crucial not only for the taste but also for the final consistency of the jam.

Sugar and Preservatives

Sugar plays a crucial role in the preparation of jam. Not only does it enhance the sweetness of the fruit, but it also acts as a natural preservative. In some recipes, preservatives are added to extend the shelf life of the jam. However, extra versions try to minimize the use of additives, keeping the product as natural as possible.

How to Make Jam at Home

Necessary Tools

Making jam at home requires a few essential tools. You’ll need a large saucepan, a wooden spoon, sterilized jars, and a food thermometer. These tools will help ensure that your jam reaches the right consistency and is stored properly.

Step by Step Procedure

• Select and prepare the fruit, removing any impurities.
• Cook the fruit with the sugar until it thickens. Use a thermometer to monitor the temperature.
• Pour the hot jam into sterilized jars and seal them hermetically.
• Let the jars cool upside down to create a vacuum.

Available Flavors of Pugghia Jams

• Extra Fig Jam - Intense and sweet taste, perfect to accompany cheeses and desserts.
• Extra Peach Jam - A summery, fresh and sweet taste, ideal for breakfast.
• Extra Strawberry Jam - Classic and much-loved, perfect for desserts and toast.
• Extra Cherry Jam - A rich flavour, great for sweets and desserts.
• Extra Black Cherry Jam - Unique, slightly sour taste, ideal to accompany chocolate.
• Extra Apricot Jam - Delicate and sweet, perfect for tarts and cakes.

Popular Jam Recipes

Among the most popular recipes is orange marmalade, which is especially popular in winter. Chestnut cream is another autumnal delight that conquers many palates. Fruit combinations such as strawberry and rhubarb also offer surprising flavors. Each recipe has its own unique charm, enriching the tradition of jams and preserves.

Tips for Storing Jam

Proper storage of jam is essential to maintain its fresh flavor. It is important to store it in a cool place away from direct light. Once opened, jam must be consumed within a few weeks to prevent it from deteriorating.

We hope this journey into the world of jams and preserves has inspired you to experiment and create your own personalized jam. Have fun in the kitchen!

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