Lampascioni 314 g.
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The lampascioni in oil are a highly appreciated culinary delicacy, they are harvested fresh and subsequently subjected to a process of conservation in oil to preserve their freshness and unique flavor over time.
They are carefully cleaned and peeled, removing the outer skin to reveal the tender flesh and the distinctive onion-garlic flavour. After cleaning, they are boiled briefly to make them softer. Next, they are dipped in oil which keeps them flavorful and preserves their texture.
Their intense aroma and smooth texture make them a prized addition to a table of assorted appetizers or a special element to enrich your favorite recipes.
With their traditional flavors and quality, lampascioni in oil represent a tasty and refined option for lovers of Italian cuisine. Choose lampascioni in oil to appreciate the richness of this vegetable and to give a touch of authenticity to your culinary preparations.
Ingredients :
Lampascioni, sunflower seed oil, vinegar, salt, antioxidants (ascorbic acid), acidity regulator (citric acid).
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