Taralli fatti a mano AL FINOCCHIETTO - Pugghia

Handmade Taralli WITH FENNEL 400 gr.

Regular price$5.00
Tax included. Shipping calculated at checkout.
  • In stock, ready to ship
  • For free only for this month you will get a pack of taralli!
  • Excellent quality Apulian products
  • FREE shipping over €50

Fennel taralli are a traditional Apulian delight that combines the crunchiness of taralli with the aromatic scent and taste of fennel. These snacks are loved for their distinctive flavor and versatility in the kitchen.

Fennel taralli are prepared with a combination of wheat flour, extra virgin olive oil, white wine, salt and fennel seeds. The fennel seeds give them a characteristic aroma and a slightly sweet and spicy taste, which goes perfectly with the crunchiness of the tarallo.

Fennel taralli are a very versatile snack. They can be enjoyed on their own as a savory snack, or they can be paired with a variety of dishes. They are perfect as an appetizer or appetizer to serve during an aperitif, and go well with cheeses, salami and sauces.

These taralli are also a great choice for those who love Mediterranean flavors and traditional cuisine. Fennel is a common ingredient in Italian cuisine, and fennel taralli delightfully capture its characteristic aroma, which recalls summer and the culinary traditions of the peninsula.

Taste them alone or in company, and let yourself be conquered by their goodness and versatility. Enjoy your meal!

Ingredients :

Type 00 soft wheat flour, white wine, olive oil, extra virgin olive oil (10%), wild fennel seeds (0.4%) and salt.

ALLERGEN INFORMATION: Attention! there may be traces of sesame following possible contamination within the processing laboratory.

Click on the WhatsApp icon at the bottom left and one of our assistants will be at your complete disposal to follow you!

You can request a return or refund within 14 days of the product's arrival

Customer Reviews

Based on 1 review
Rosa Gastaldi
Li amo

Li amo , questi taralli sono spettacolari.
Sono scesa in Puglia nell'Agosto del 2022 assaggiando i taralli di tutta la Puglia sono salita su a Udine è ho ricercato su internet è ho trovato Pugghia li ho assaggiati e da Settembre non li lascio più.

You may also like: