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Peaches in syrup are a food product obtained by preserving ripe peaches in a sweet syrup. This method of conservation allows you to prolong the shelf life of the peaches and to keep their sweet and juicy taste intact.
The peaches used for the preparation of peaches in syrup are harvested when they are ripe, but still firm, and are then peeled and pitted.
The peaches then undergo a cooking or pasteurization process in their syrup for a set amount of time. This process helps to create a sterile environment inside the jar or jar in which they are packaged, thus allowing the peaches to be stored safely over time.
Peaches in syrup are a very versatile product and can be used in many culinary preparations. They can be enjoyed on their own as a dessert or sweet snack, or they can be used to prepare desserts such as cakes, tarts, ice creams or fruit salads. They can also be served as a topping on yoghurt, cereal or pancakes.
Handcrafted because only in this way is it possible to select the peaches and obtain a high quality product.
Conservation method: keep the product away from sources of light and heat. After opening, store in the refrigerator at +4°
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