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Hot peppers in oil are a food product made up of cut hot peppers, subjected to a process of preservation in oil. This storage method gives the chiles an intense, piquant flavor, while the oil helps maintain their freshness and texture.
Hot peppers in oil are very versatile and can be used in various ways. They can be served as an appetizer, accompanied by cheese, salami or bread. They are a delicious addition to salads, sandwiches, pizzas and meat or fish dishes. Additionally, the aromatic oil can be used as a condiment to enrich the flavor of other dishes.