Intorchiate alla mandorla - Pugghia

Intorchiate with almonds of 200 gr.

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Almond intorchiate are an irresistible sweet specialty of the Apulian tradition. These treats are made with a base of finely ground almonds, sugar, and egg whites, which give them a smooth texture and rich almond taste.

The dough is carefully prepared by mixing the ground almonds with sugar and egg whites until a homogeneous mass is obtained. Subsequently, the dough is shaped into small intertwined shapes, which give them their characteristic decorative appearance. The intorchiate are then cooked in the oven until they take on a delicate gilding.

The result is sweets with a soft and compact consistency, with an enveloping fragrance of toasted almonds. The flavor is sweet, but not excessively sweet, leaving room for the distinctive note of almonds that is released in every bite.

Almond intorchiate are an authentic delight to be enjoyed at any time of the day. They are perfect to accompany a cup of coffee or tea, but can also be enjoyed on their own as a sweet treat to quench the desire for sweetness.

These sweets are an ideal choice to share with friends and family during convivial moments or to create mouth-watering gifts to offer.

Choose our almond intorchiate to delight your palate with an authentic dessert, prepared with care and passion for tradition. Enjoy the unmistakable flavor of almonds in every bite and let yourself be conquered by their enveloping sweetness.

Type 00 soft wheat flour, white wine, high oleic sunflower oil, extra virgin olive oil, leavening agent, shelled almond, vanilla flavor and sugar


Attention! there may be traces of sesame following possible contamination within the processing laboratory.

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You can request a return or refund within 14 days of the product's arrival

Customer Reviews

Based on 1 review
Rosa Gastaldi

Tutti i prodotti Pugghia sono eccezionali ma questi in particolare li preferisco abbinati ad un buon rosolio sono una meraviglia .Consigliatissimi

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